Pengaruh Pemberian Ekstrak Bawang Dayak terhadap Delayed Onset Muscle Soreness (DOMS) Ditinjau dari Kadar TNF-α The Effect of Dayak Onion Extract on Delayed Onset Muscle Soreness (DOMS) in Terms of TNF-α Levels

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Aulia Ramadhani
Hilda Carmitha Panjaitan
Fathurrahman Fathurrahman

Abstract

Excessive physical activity can cause Delayed Onset Muscle Soreness (DOMS), which is associated with increased oxidative stress and inflammation. One of the key inflammatory markers is TNF-α (Tumor Necrosis Factor Alpha). Dayak onion contains active compounds such as flavonoids, saponins, and tannins, which have antioxidant and anti-inflammatory properties. This study aimed to analyze the effect of Dayak onion extract on TNF-α levels in a rat model of DOMS induced by the Forced Swimming Test (FST). This study employed a Randomized Pre and Post Test Control Group Design using male Sprague Dawley rats aged 2 months (weighing 150–200 g). The rats were divided into five groups: K- (no Dayak onion extract, subjected to FST), K+ (received xanthine and FST), and three treatment groups receiving Dayak onion extract at doses of 50 mg/200 g BW (P1), 100 mg/200 g BW (P2), and 200 mg/200 g BW (P3) for 21 days, followed by an FST to evaluate its effect on TNF-α levels. The administration of Dayak onion extract for 21 days significantly reduced TNF-α levels. The P3 group (200 mg/200 g BW) showed the highest reduction (91.36% compared to K-) and was not significantly different from the K+ group. The most effective dose for reducing TNF-α levels associated with DOMS was 200 mg/200 g BW/day (P3).

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